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Radicchio

Usually added to fresh salads for its rich texture and slightly bitter taste, radicchio is also a colorful garnish that can be grilled, steamed, sauteed, or stir-fried to lend its unique colour and flavour to your favourite vegetable or meat dish. Radicchio is best as a fall crop. Plant in mid to late summer in cool soil (about 20-22 degrees C) 0.3 inch deep and loosely covered. Try to time harvest after frost as cool nightly temperatures will encourage the red colour and enhance the flavour.



Product Image Item Name+ Price
Radicchio Palla Rossa Precoce Sirena

Radicchio Palla Rossa Precoce Sirena

Early exceptional quality, this prized heirloom yields high productivity, heavy heads with strong vivid red colours. Suitable for cultivation in...
$9.99

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Radicchio Palla Rossa Semi-Precoce Mida

Radicchio Palla Rossa Semi-Precoce Mida

Very vigorous heirloom, produces heavy and compact heads with thick red leaves and white nervation. Very hardy and withstands the first frosts....
$9.99

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Radicchio Rossa di Treviso Rio S.Martino

Radicchio Rossa di Treviso Rio S.Martino

Exceptional early type heirloom, suitable for cultivation in Spring or Autumn. Produces elongated heads of bright red colour with white veins that...
$9.99

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