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Radicchio

Usually added to fresh salads for its rich texture and slightly bitter taste, radicchio is also a colorful garnish that can be grilled, steamed, sauteed, or stir-fried to lend its unique colour and flavour to your favourite vegetable or meat dish. Radicchio is best as a fall crop. Plant in mid to late summer in cool soil (about 20-22 degrees C) 0.3 inch deep and loosely covered. Try to time harvest after frost as cool nightly temperatures will encourage the red colour and enhance the flavour.



Product Image Item Name- Price
Radicchio Mix - Chicory

Radicchio Mix - Chicory

A mix of 7 various varieties of chicory/radicchio, particularly suitable for cutting. Keep your salads and greens interesting with this wide range of...
$1.99

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