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Pepper Mint


Very well-known plant produces bushes 30-70cm high with leaves having a characteristic 'minty' aroma, light green coloured with reddish tinges at the edges and small pink flowers. A preferred strain of peppermint selected for consistent flavour and robust growth. Untreated

Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors from May-June. Harvest from August-September. Perennial light preference Full sun or partial shade

Maturity: 60 days Open-pollinated Heirloom

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  • 358 Units in Stock
  • Manufactured by: Larosa

This product was added to our catalog on Tuesday 04 September, 2012.

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