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A must herb for any Italian and Mediterranean cooking, a perennial herbaceous plant. Produces leaves with a characteristic pungent aroma, especially when dried. Suitable for container growing, will grow to 60cm or more in the long-term garden. Untreated

Sowing instructions: Plant seeds 0.5 inches deep indoors from February-April or directly outdoors from May-June. Harvest from August-September. Perennial light preference Full sun planting.

Maturity: 80 days Open-pollinated Heirloom

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  • 274 Units in Stock
  • Manufactured by: Larosa

This product was added to our catalog on Tuesday 04 September, 2012.

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