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Spearmint

$1.99

A bit milder than Peppermint, but still enhancing the taste of many meats, fish, and poultry dishes. A huge favourite in vegetable dishes as well. Untreated

Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors from May-June. Harvest from August-September. Perennial light preference Full sun or partial shade

Maturity: 60 days Open-pollinated Heirloom

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  • 322 Units in Stock
  • Manufactured by: Larosa


This product was added to our catalog on Tuesday 04 September, 2012.

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