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Wild Fennel - Finocchio Selvatico

$1.99

Perennial plant 100-150 cm tall with branched erect stems bearing yellow umbrella inflorences, very aromatic scent. Used in making sausages, pork, and veal dishes. Also lends an anise flavour to baking. An Italian heirloom. Untreated

Sowing instructions: Plant seeds 0.5 inches deep indoors from February-April or directly outdoors from May-June. Harvest from August-September. Perennial light preference Full sun planting.

Maturity: 80 days Open-pollinated Heirloom

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  • 377 Units in Stock
  • Manufactured by: Larosa


This product was added to our catalog on Tuesday 04 September, 2012.

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