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Chicory Di Bruxelles Belgian Endive


The famous heirloom Belgian white chicory, the heads are often covered near time of harvest to achieve the characteristic white/yellow colouring and superb flavour. At maturity root can be saved and transplanted for greenhouse forcing second growth. Seeds/package 2000-2500 Untreated

Sowing instructions: Sow seeds 0.5 inches deep from April-July. Harvest from July-November.

Maturity: 110 days Open-pollinated Heirloom

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  • 292 Units in Stock
  • Manufactured by: Larosa

This product was added to our catalog on Sunday 09 September, 2012.

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