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Escarole Cornetto di Bordeaux

$1.99

A famous and delightful French heirloom escarole, cold tolerant, and produces a wavy voluminous head, the middle part of which is typically curled up. Seeds/ package Size 2000-2500 Untreated

Sowing instructions: Plant seeds 0.5 inches deep from June-July. Transplant seedlings at the 3-4 leaf stage from July-August spacing them 12 inches apart. Space rows 18-20 inches apart. Harvest from October-November.

Maturity: 65 days Open-pollinated Heirloom

Add to Cart:

  • 850 Units in Stock
  • Manufactured by: Larosa


This product was added to our catalog on Monday 10 September, 2012.

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