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Pepper Hot Heart


Dark red, heart-shaped pepper, 3- 4 inches big, when fresh are green turns red once ripe. Can be dried and used for sauces and stuffing, has a distinctive rich flavour balanced by a nice heat that doesn't overpower. Seeds/ package 75-100 Untreated

Sowing instructions: Plant seeds 0.5 inches deep indoors from January-February. Transplant seedlings outdoors from May-June spacing them 18-24 inches apart in rows spaced 36 inches apart. Harvest from August-September.

Maturity: 90 days Open-pollinated Heirloom

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  • 778 Units in Stock
  • Manufactured by: Larosa

This product was added to our catalog on Monday 10 September, 2012.

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