This Italian heirloom bean is very well-known in Europe for its hardiness and for its high production of long, cylindrical green pods; when ripe containing characteristic elongated white seeds. Highly sought after by chefs and gourmets for soups, stews, and more. Excellent for consumption fresh or dried. Package Size: 50-60 grams Untreated

Sowing instructions: Plant seeds 1 inch deep from May-July. Space seeds 2-3 inches apart. Space rows 24-30 inches apart. Harvest from July-September.

Maturity: 65 days Open-pollinated Heirloom