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Callaloo (Kallaloo) is a popular Caribbean indigenous leaf vegetable, traditionally either Amaranth or Toro known by many. Tender leaf vegetable used in many dishes in regions of West Africa.
This superfood can be eaten raw like a lettuce or cooked.
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CompareSow in full Sun 1/2″ deep-8-12″ apart in well drained soil after any danger of frost has past.
Harvest plant at maturity in and around 30 days. Younger leaves can be trimmed and eaten raw, whereas older leaves are better reserved for cooking.
| Day To Maturity | 30-35 Days |
|---|---|
| Sun | Full Sun |
| Sowing | Spring-Summer-Autumn |
| Spread | 10-14 inches |
| Plant | Annual |
| Height | 10-12 inches |
Zucchini Round Tondo di Nizza heirloom. Beautiful French strain from the late 1800’s, very early growth variety with round medium-sized fruit, thin light Green skin and slightly darker ribbed rings. Excellent in any gourmet dish!
15-20 Seeds/Package Untreated Non GMO
An Italian delicious Beetroot heirloom variety grown since the early 1800’s. Light Red flattened Globe-shaped roots with striking interior rings of alternating Pink-White. Green tops and Red stems are tender and colourful, great additions in any salads. Higher levels of earthy flavours account for its popularity.
200-250 Seeds/Package Untreated Non GMO
Turnip White Snowball can be picked at any size, surprisingly sweet juicy flavour similar to fruit. Delicious when eaten raw like an apple or grated and added to salads. Resistant to virus. Ideal for summer and autumn harvests.
200-250 Seeds/Package Untreated Non GMO
Zucchini Romanesco this terrific variety has creamy green fruits with a luscious sweet rich flavour. Upright semi bush growth and strong production make this a favourite. Stays tender and tasty even at 6″-8″inches.
15-20 Seeds/Package Untreated Non GMO
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