Sowing Instructions :
Seed can be started indoors 6 to 8 weeks early. Sow seed on the surface of the soil-less growing medium. After germination occurs grow in a bright location under daylight at 18 C (65 F) then harden off and transplant in late May. In longer growing season areas, seed can be started directly outdoors. Keep plants evenly watered through the growing season then harvest anytime the roots reach a diameter 5-10 cm (2 – 4″) – fall harvested roots have superior flavour and keep the best.
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