$3.49
Dill seeds produce a plant that should be a part of any herb garden. Seeds grown from the plant and foliage can be used to flavour foods and are especially important in the flavouring of vinegar and pickles. Dill is regularly used in gardens as a quick growing attractant for beneficial insects such as lace wings, lady bugs, hover flies and parasitic wasps as well as a food source for butterflies and other pollinators.
Seeds/Package Untreated Non GMO
In Stock
Sow seeds outdoors in late May, then every two weeks through to the end of June. Dill is a low maintenance plant & prolific grower. All you really need to do is provide water when necessary. Lightly feed with a general all purpose fertilizer as too much can adversely affect the production of the essential oils responsible for flavour and aroma. Dill is grown for its leaves and seeds.
| Day To Maturity | 40-60 Days |
|---|---|
| Plant | Annual |
| Height | 18-24 inches |
| Sowing | Indoor/Direct Sow |
| Spread | 10-14 inches |
| Sun | Full/Part/Shade |
Spearmint used in teas Medicinally for headaches and indigestion and to help them sleep. Mint is also an excellent culinary addition and makes a great teas for the pure pleasure of it. As a general rule Mint plants root vigorously when allowed to grow freely and can be invasive. Grow them in containers to keep them in check.
Seeds/Package Untreated Non GMO
Sweet Marjoram produces leaves that are aromatic, mild, sweet and absolutely delicious in dressings, soups and salads. It is said that this herb is a must when cooking strong meats. The plant is a vigorous grower often reaching 60 cm in height. Also known as a milder Oregano. As sweet marjoram is a very tender perennial hardy only to Zone 7, it is almost always grown as an annual.
Seeds/Package Untreated Non GMO
Perennial plant 100-150 cm tall with branched erect stems bearing yellow umbrella inflorences, very aromatic scent. Used in making sausages, pork, and veal dishes. Also lends an Anise flavour to baking. An Italian Heirloom favourite.
Seeds/Package Untreated Non GMO
Ancient variety, Sage seeds produce a fragrant slightly bitter herb plant used extensively for flavouring meats, soups, and cheese dishes. Sage seeds grow Greyish coloured leaves that are used either fresh or dried. Flowers shade from Blue to Purple in colour. Plants can grow to 60 cm (2′) tall and can spread out at least as wide. Mature plants often become woody so prune out some of the older wood to stimulate new, tastier growth.
Seeds/Package Untreated Non GMO
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