Pepper Hot Cherry Ciliegia

Pepper Hot Cherry Ciliegia

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$2.99

Description:

Red Hot Cherry Pepper Heirloom are medium Hot Pepper with an almost flat bottomed Cherry shape that grow 2.5 x 3.5 cm (1 x 2″) in size. The flavour is robust, but with a slightly sweet undertone. Excellent steeped in oil or vinegar for flavourful condiments. Fruits mature from green to red and are ready to harvest about 80 days from transplant.
80-100 Seeds/Package Untreated Non GMO

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Sowing Instructions :

Start indoors mid February to late March. Use a soil-less growing mix. Sow seed 6 mm (1/4″) deep. Maintaining the growing medium at a temperature of 21 C (70 F) will enhance germination. Grow the seedlings under bright light and temperatures of 16-21 C (60-70 F) to produce strong, stocky plants. Transplant after hardening off, in late May to early June. Full sun and a well-drained soil is best. Space the plants 30 cm (12″) apart in rows spaced 60 cm (24″) apart. Control weeds and avoid high nitrogen fertilizers. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. Staking is recommended with most varieties. Note: Estimated days to maturity are based on counting the days after transplanting.

Additional Information :
Day To Maturity

75-80 Days
Fruit Size

1-2 inches
Height

18-24 inches
Sowing

Indoor
Spread

12-14 inches
Sun

Full Sun

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