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Caper Flower Herb


Bushy plant originally from the Mediterranean which can reach a height of 100cm . It is a rugged plant, it can adapt to poor soil conditions. Resists very high temperatures and drought thanks to its deep root system. In spring and summer it produces numerous pink and white scented flowers. Their very popular flower buds are left to pickle and are then used in cooking. Untreated

Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors from May-June. Harvest from July-September

Maturity: 120 days Open-pollinated Heirloom

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  • 335 Units in Stock
  • Manufactured by: Larosa

This product was added to our catalog on Tuesday 04 September, 2012.

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