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Broccoli Spigariello A Getti di Napoli


Very well known in Europe, has small narrow bushy leaves on a medium sized plant. Has many small tops that will resprout when cut. Leaves are used much like spinach, often in soups and stews. Very tasty. Seeds/ package: 500-700 Untreated

Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors from May-June. Transplant seedlings from May-July spacing them 18 inches apart in rows spaced 36 inches apart. Harvest from July-September. Also, sow seeds directly outdoors in the Fall October-November for the first upcoming Spring harvest April-May-June.

Maturity: 60-70 days Open-pollinated Heirloom

Add to Cart:

  • 144 Units in Stock
  • Manufactured by: Larosa

This product was added to our catalog on Sunday 09 September, 2012.

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