A famous and delightful French heirloom escarole, cold tolerant, and produces a wavy voluminous head, the middle part of which is typically curled up. Seeds/ package Size 2000-2500 Untreated

Sowing instructions: Plant seeds 0.5 inches deep from June-July. Transplant seedlings at the 3-4 leaf stage from July-August spacing them 12 inches apart. Space rows 18-20 inches apart. Harvest from October-November.

Maturity: 65 days Open-pollinated Heirloom