$3.49
Callaloo (Kallaloo) is a popular Caribbean indigenous leaf vegetable, traditionally either Amaranth or Toro known by many. Tender leaf vegetable used in many dishes in regions of West Africa.
This superfood can be eaten raw like a lettuce or cooked.
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CompareSow in full Sun 1/2″ deep-8-12″ apart in well drained soil after any danger of frost has past.
Harvest plant at maturity in and around 30 days. Younger leaves can be trimmed and eaten raw, whereas older leaves are better reserved for cooking.
| Day To Maturity | 30-35 Days |
|---|---|
| Sun | Full Sun |
| Sowing | Spring-Summer-Autumn |
| Spread | 10-14 inches |
| Plant | Annual |
| Height | 10-12 inches |
Rapini Broccoli Rabe 40 days (Quarantina) heirloom. Traditional Apulian variety producing both tender young leaves and flowering shoots with tiny broccoli-like florets. Both the leaves and the heads can be eaten together creating a robust flavour that will dazzle your taste buds and leave you looking for more. By carefully picking young leaves stems and flower buds, the harvest period can be spread out over 2 to 4 weeks.
500 grams Seeds/Package Untreated Non-GMO
Chicory Radicchio Palla Rossa Precoce is the earliest of the Palla Rossa Radicchio’s a premium selection. The tight heads hold a wonderful flavour and texture. Great for early harvesting.
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150-200 Seeds/Package Untreated Non GMO
Large Heirloom variety deeply cut leaf and Violet-Red collar. Dual purpose turnip, delicious on the table and great forage crop as well. Dates back to the 18th century.
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