Chicory Pan di Zucchero Sugar Loaf

Chicory Pan di Zucchero Sugar Loaf

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$3.49

Description:

Chicory Pan di Zucchero (Sugar Loaf) variety originating from Northern Italy. Broad dense firm light green rounded leaves, which gather into a tight voluminous form, tender and full of flavour. Makes for a crunchy succulent salad or blanched.
1500 Seeds/Package Untreated

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Sowing Instructions :

Sow once soil can be worked in the Spring, sow seed about 3mm (1/8″) deep in rows 45cm (18″) apart. An even supply of moisture during the entire growth period is imperative for success. Harvest by cutting leaves from the main stem at least 2.5cm (1″) above the base. Avoid cutting into the crown where the root begins as new sprouts will often emerge from this area extending the harvest.

Additional Information :
Day To Maturity

90-100 Days

Fruit Size

10-12 inches

Height

11-13 inches

Sowing

Direct Sow

Spread

10-14 inches

Sun

Full Sun

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