Sowing Instructions :
Soak Seeds 4-8 hours – use wide mouthed jar with lid, rinse seed and add water, swirl and drain. Refill jar with water. Drain water well and invert jar at an angle in a sink or a bowl.
Rinse twice a day – Rinse seeds by refilling jar with clean water and gently swirl. Drain well and invert jar.
Ready to eat in 4-5 days – To keep Sprouts fresh refrigerate. Sprouts store best when fairly dry do not store immediately after rinsing.

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